Food, nutrition, and the prevention of cancer : global perspective /

Détails bibliographiques
Auteur principal:	World Cancer Research Fund
Autres auteurs:	American Institute for Cancer Research
Format:	Livre
Langue:	anglais
Publié:	Washington, D.C. : American Institute for Cancer Research, 1997.
Édition:	First edition.
Sujets:	Cancer > Nutritional aspects. Cancer > Prevention. Home Economics. Neoplasms > prevention & control.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: General Shelf

Informations d'exemplaires de Asian University for Women Library: General Shelf
Cote:	TX341.F8117
Exemplaire Unknown ( 1997)	Disponible Réserver