Food analysis laboratory manual.
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
USA :
Springer,
2017.
|
| Édition: | Third edition. |
| Collection: | Food Science Text Series
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |