Extraction and Purification of Alpha Amylase from Bacillus amyloliquefaciens and Identification of the Strain by 16s rRNA Gene Sequencing

In the present study, alpha amylase was produced from Bacillus amyloliquefaciens in optimized condition by submerged fermentation technique. Biochemical tests were performed to identify the bacteria. The enzyme was extracted and purified by ammonium sulphate precipitation. Amylase activity and sp...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	Nahar, Kazi Sumaita
Μορφή:	Thesis
Γλώσσα:	en_US
Έκδοση:	Asian University for Women, Chittagong, Bangladesh 2022
Θέματα:	Alpha amylase, B. amyloliquefaciens, amylase activity, purification, 16s rRNA gene, cloning, textile industry
Διαθέσιμο Online:	https://repository.auw.edu.bd/handle/123456789/156