Palit, P. (2025). Characterization of phytochemicals, and antibacterial properties of fermented bamboo shoots and their potential influence on the human gut microbiome. AUW.
Chicago Style (17th ed.) CitationPalit, Puja. Characterization of Phytochemicals, and Antibacterial Properties of Fermented Bamboo Shoots and Their Potential Influence on the Human Gut Microbiome. AUW, 2025.
MLA (9th ed.) CitationPalit, Puja. Characterization of Phytochemicals, and Antibacterial Properties of Fermented Bamboo Shoots and Their Potential Influence on the Human Gut Microbiome. AUW, 2025.
Warning: These citations may not always be 100% accurate.