Palit, P. (2025). Characterization of phytochemicals, and antibacterial properties of fermented bamboo shoots and their potential influence on the human gut microbiome. AUW.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रPalit, Puja. Characterization of Phytochemicals, and Antibacterial Properties of Fermented Bamboo Shoots and Their Potential Influence on the Human Gut Microbiome. AUW, 2025.
एमएलए (9वां संस्करण) प्रशस्ति पत्रPalit, Puja. Characterization of Phytochemicals, and Antibacterial Properties of Fermented Bamboo Shoots and Their Potential Influence on the Human Gut Microbiome. AUW, 2025.
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