Palit, P. (2025). Characterization of phytochemicals, and antibacterial properties of fermented bamboo shoots and their potential influence on the human gut microbiome. AUW.
芝加哥风格引文Palit, Puja. Characterization of Phytochemicals, and Antibacterial Properties of Fermented Bamboo Shoots and Their Potential Influence on the Human Gut Microbiome. AUW, 2025.
MLA引文Palit, Puja. Characterization of Phytochemicals, and Antibacterial Properties of Fermented Bamboo Shoots and Their Potential Influence on the Human Gut Microbiome. AUW, 2025.
警告：这些引文格式不一定是100％准确.