Characterization of phytochemicals, and antibacterial properties of fermented bamboo shoots and their potential influence on the human gut microbiome.
The human gut microbiome is profoundly shaped by dietary habits, as fermented foods play a meaningful role, modulating microbial diversity as well as health outcomes. This study is focused on the nutritional as well as on the microbial importance of fermented bamboo shoots, a traditional food tha...
| Tác giả chính: | |
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| Định dạng: | Luận văn |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
AUW
2025
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| Truy cập trực tuyến: | https://repository.auw.edu.bd/handle/123456789/540 |