Characterization of phytochemicals, and antibacterial properties of fermented bamboo shoots and their potential influence on the human gut microbiome.
The human gut microbiome is profoundly shaped by dietary habits, as fermented foods play a meaningful role, modulating microbial diversity as well as health outcomes. This study is focused on the nutritional as well as on the microbial importance of fermented bamboo shoots, a traditional food tha...
| Huvudskapare: | Palit, Puja |
|---|---|
| Materialtyp: | Lärdomsprov |
| Språk: | engelska |
| Publicerad: |
AUW
2025
|
| Länkar: | https://repository.auw.edu.bd/handle/123456789/540 |
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Liknande verk
- Gut Microbiome
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Adaptation of gut microbiome and host metabolic systems to lignocellulosic degradation in bamboo rats
av: Roy, Ayan
Publicerad: (2025) -
A COMPREHENSIVE STUDY ON ANTIOXIDANT, ANTIBACTERIAL, CYTOTOXIC AND PHYTOCHEMICAL PROPERTIES OF AVERRHOA CARAMBOLA
av: Saha, Ayan
Publicerad: (2025) - Gut Microbiome | Cambridge University Press