Taik, A. A. (1993). The best of burmese cooking: Under the golden pagoda. Chronicle Books,.
Chicago Style (17th ed.) CitationTaik, Aung Aung. The Best of Burmese Cooking: Under the Golden Pagoda. San Francisco: Chronicle Books,, 1993.
MLA (9th ed.) CitationTaik, Aung Aung. The Best of Burmese Cooking: Under the Golden Pagoda. Chronicle Books,, 1993.
Warning: These citations may not always be 100% accurate.