APA (7th ed.) Citation

Huq, T. (2010). Best of bangladeshi cuisine: Selected recipes from tayyeba huq's shasthya, khadya o' ranna. University Press.

Chicago Style (17th ed.) Citation

Huq, Tayyeba. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna. Dhaka: University Press, 2010.

MLA (9th ed.) Citation

Huq, Tayyeba. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna. University Press, 2010.

Warning: These citations may not always be 100% accurate.