Cita APA (7a ed.)

Huq, T. (2010). Best of bangladeshi cuisine: Selected recipes from tayyeba huq's shasthya, khadya o' ranna. University Press.

Cita Chicago Style (17a ed.)

Huq, Tayyeba. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna. Dhaka: University Press, 2010.

Cita MLA (9a ed.)

Huq, Tayyeba. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna. University Press, 2010.