Citazione Stile APA (7a Edizione)

Huq, T. (2010). Best of bangladeshi cuisine: Selected recipes from tayyeba huq's shasthya, khadya o' ranna. University Press.

Citazione stile Chigago Style (17a edizione)

Huq, Tayyeba. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna. Dhaka: University Press, 2010.

Citatione MLA (9a ed.)

Huq, Tayyeba. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna. University Press, 2010.