Best of bangladeshi cuisine : selected recipes from tayyeba huq's shasthya, khadya o' ranna /
| Auteur principal: | |
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
Dhaka :
University Press,
2010.
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Description matérielle: | 181 pages : col. ill. ; 25 cm. |
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| ISBN: | 9789848815250 |