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|a TX724.5.B25
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|a Huq, Tayyeba
|e Author
|9 75396
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| 245 |
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|a Best of bangladeshi cuisine :
|b selected recipes from tayyeba huq's shasthya, khadya o' ranna /
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| 260 |
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|a Dhaka :
|b University Press,
|c 2010.
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| 300 |
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|a 181 pages :
|b col. ill. ;
|c 25 cm.
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| 650 |
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|a Newaz, Anique Afshan.
|9 75397
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| 887 |
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|a AUWL
|b AUWL
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|d 2024-12-15
|e Mosae Selvakumar
|o TX724.5.B25
|p 030980
|r 2025-01-26 00:00:00
|w 2025-01-26
|x Donation
|y BK
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| 999 |
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