The Calcutta cookbook : a treasury of over 200 recipes from pavement to palace /
The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of the travellers and traders who built the city that Job Charnock founded. Calcutta's chronicle began on a hot, wet August afternoon in 1690, when a hungry Charnock climbed off his ship onto the steps of a muddy...
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New Delhi, India ;
Penguin Books,
1995.
|
| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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