The Calcutta cookbook : a treasury of over 200 recipes from pavement to palace /
The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of the travellers and traders who built the city that Job Charnock founded. Calcutta's chronicle began on a hot, wet August afternoon in 1690, when a hungry Charnock climbed off his ship onto the steps of a muddy...
| Váldodahkkit: | , , |
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| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New Delhi, India ;
Penguin Books,
1995.
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| Fáttát: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Asian University for Women Library: ST
| Hildobáiki: |
TX724.5 .I4 C377 1995 |
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| Njađus 01 | Oažžumis Daga várrema |