Krause's food, nutrition and diet therapy.

Modern nutrition in health and disease.
Autor: Shils, Maurice E.[et al.]
Vydáno: (1999)

Malnutrition : what can be done? lessons from world bank experience /
Autor: Berg, Alan
Vydáno: (1987)

Malnutrition : what can be done? lessons from world bank experience /
Autor: Berg, Alan
Vydáno: (1987)

Nutritional biochemistry and metabolism : with clinical applications /
Autor: Linder, Maria C. [Ed.]
Vydáno: (1991)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Autor: World Health Organization
Vydáno: (2002)

The gastronomical me.
Autor: Fisher, M. F. K.
Vydáno: (1954)

Introduction to human nutrition.
Autor: Gibney, Michael J.. [et al.]
Vydáno: (2009)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Autor: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Vydáno: (2005)

The political economy of food and nutrition policies.
Autor: Pinstrup-Andersen, Per
Vydáno: (1993)

Introduction to human nutrition.
Vydáno: (2009)

Introduction to human nutrition.
Vydáno: (2009)

In defense of food : an eater's manifesto /
Autor: Pollan, Michael
Vydáno: (2008)

In defense of food : an eater's manifesto /
Autor: Pollan, Michael
Vydáno: (2008)

In Defense of Food : the myth of nutrition and the pleasures of eating /
Autor: Pollan, Michael
Vydáno: (2008)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Autor: Leake, Lisa
Vydáno: (2014)

Spice of life.
Autor: Ghani, Atia Nasreen
Vydáno: (2008)

Nutrition education : linking research, theory, and practice /
Autor: Contento, Isobel R.
Vydáno: (2011)

Food : multidisciplinary perspectives /

Turn up the heat : unlock the fat-burning power of your metabolism /
Autor: Goglia, Philip
Vydáno: (2002)

Food, morals, and meaning : the pleasure and anxiety of eating /
Autor: Coveney, John
Vydáno: (2006)

Children's food : marketing and innovation /
Vydáno: (1997)

The presence of toxic metals in popular farmed fish species and estimation of health risks through their consumption
Autor: Meaze, AKM Moinul Haque
Vydáno: (2025)

Food policy : integrating health, environment and society /
Autor: Lang, Tim

Everyone eats : understanding food and culture /
Autor: Anderson, E.N
Vydáno: (2005)

Food politics : how the food industry influences nutrition and health /
Autor: Nestle, Marion
Vydáno: (2002)

Bowes and church's food values of portions.
Autor: Bowes, Anna De Planter
Vydáno: (1994)

Fast food nation.
Autor: Eric, Schlosser
Vydáno: (2002)

Fast food nation.
Autor: Eric, Schlosser
Vydáno: (2002)

Fast food nation.
Autor: Eric, Schlosser
Vydáno: (2002)

Fast food nation.
Autor: Eric, Schlosser
Vydáno: (2002)

The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
Autor: Biswas, Tuhin
Vydáno: (2025)

Slow food : the case for taste /
Autor: Petrini, Carlo
Vydáno: (2003)

Food and culture : reader /
Vydáno: (2008)

Food and culture : reader /
Vydáno: (2008)

Music Therapy

Food analysis laboratory manual.
Autor: Nielsen, S. Suzanne [Ed]
Vydáno: (2017)