Krause's food, nutrition and diet therapy.

Modern nutrition in health and disease.
Por: Shils, Maurice E.[et al.]
Publicado em: (1999)

Malnutrition : what can be done? lessons from world bank experience /
Por: Berg, Alan
Publicado em: (1987)

Malnutrition : what can be done? lessons from world bank experience /
Por: Berg, Alan
Publicado em: (1987)

Nutritional biochemistry and metabolism : with clinical applications /
Por: Linder, Maria C. [Ed.]
Publicado em: (1991)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Por: World Health Organization
Publicado em: (2002)

The gastronomical me.
Por: Fisher, M. F. K.
Publicado em: (1954)

Introduction to human nutrition.
Por: Gibney, Michael J.. [et al.]
Publicado em: (2009)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Por: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Publicado em: (2005)

The political economy of food and nutrition policies.
Por: Pinstrup-Andersen, Per
Publicado em: (1993)

Introduction to human nutrition.
Publicado em: (2009)

Introduction to human nutrition.
Publicado em: (2009)

In defense of food : an eater's manifesto /
Por: Pollan, Michael
Publicado em: (2008)

In defense of food : an eater's manifesto /
Por: Pollan, Michael
Publicado em: (2008)

In Defense of Food : the myth of nutrition and the pleasures of eating /
Por: Pollan, Michael
Publicado em: (2008)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Por: Leake, Lisa
Publicado em: (2014)

Spice of life.
Por: Ghani, Atia Nasreen
Publicado em: (2008)

Nutrition education : linking research, theory, and practice /
Por: Contento, Isobel R.
Publicado em: (2011)

Food : multidisciplinary perspectives /

Turn up the heat : unlock the fat-burning power of your metabolism /
Por: Goglia, Philip
Publicado em: (2002)

Food, morals, and meaning : the pleasure and anxiety of eating /
Por: Coveney, John
Publicado em: (2006)

Children's food : marketing and innovation /
Publicado em: (1997)

The presence of toxic metals in popular farmed fish species and estimation of health risks through their consumption
Por: Meaze, AKM Moinul Haque
Publicado em: (2025)

Food policy : integrating health, environment and society /
Por: Lang, Tim

Everyone eats : understanding food and culture /
Por: Anderson, E.N
Publicado em: (2005)

Food politics : how the food industry influences nutrition and health /
Por: Nestle, Marion
Publicado em: (2002)

Bowes and church's food values of portions.
Por: Bowes, Anna De Planter
Publicado em: (1994)

Fast food nation.
Por: Eric, Schlosser
Publicado em: (2002)

Fast food nation.
Por: Eric, Schlosser
Publicado em: (2002)

Fast food nation.
Por: Eric, Schlosser
Publicado em: (2002)

Fast food nation.
Por: Eric, Schlosser
Publicado em: (2002)

The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
Por: Biswas, Tuhin
Publicado em: (2025)

Slow food : the case for taste /
Por: Petrini, Carlo
Publicado em: (2003)

Food and culture : reader /
Publicado em: (2008)

Food and culture : reader /
Publicado em: (2008)

Music Therapy

Food analysis laboratory manual.
Por: Nielsen, S. Suzanne [Ed]
Publicado em: (2017)