Krause's food, nutrition and diet therapy.

Modern nutrition in health and disease.
Yazar:: Shils, Maurice E.[et al.]
Baskı/Yayın Bilgisi: (1999)

Malnutrition : what can be done? lessons from world bank experience /
Yazar:: Berg, Alan
Baskı/Yayın Bilgisi: (1987)

Malnutrition : what can be done? lessons from world bank experience /
Yazar:: Berg, Alan
Baskı/Yayın Bilgisi: (1987)

Nutritional biochemistry and metabolism : with clinical applications /
Yazar:: Linder, Maria C. [Ed.]
Baskı/Yayın Bilgisi: (1991)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Yazar:: World Health Organization
Baskı/Yayın Bilgisi: (2002)

The gastronomical me.
Yazar:: Fisher, M. F. K.
Baskı/Yayın Bilgisi: (1954)

Introduction to human nutrition.
Yazar:: Gibney, Michael J.. [et al.]
Baskı/Yayın Bilgisi: (2009)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Yazar:: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Baskı/Yayın Bilgisi: (2005)

The political economy of food and nutrition policies.
Yazar:: Pinstrup-Andersen, Per
Baskı/Yayın Bilgisi: (1993)

Introduction to human nutrition.
Baskı/Yayın Bilgisi: (2009)

Introduction to human nutrition.
Baskı/Yayın Bilgisi: (2009)

In defense of food : an eater's manifesto /
Yazar:: Pollan, Michael
Baskı/Yayın Bilgisi: (2008)

In defense of food : an eater's manifesto /
Yazar:: Pollan, Michael
Baskı/Yayın Bilgisi: (2008)

In Defense of Food : the myth of nutrition and the pleasures of eating /
Yazar:: Pollan, Michael
Baskı/Yayın Bilgisi: (2008)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Yazar:: Leake, Lisa
Baskı/Yayın Bilgisi: (2014)

Spice of life.
Yazar:: Ghani, Atia Nasreen
Baskı/Yayın Bilgisi: (2008)

Nutrition education : linking research, theory, and practice /
Yazar:: Contento, Isobel R.
Baskı/Yayın Bilgisi: (2011)

Food : multidisciplinary perspectives /

Turn up the heat : unlock the fat-burning power of your metabolism /
Yazar:: Goglia, Philip
Baskı/Yayın Bilgisi: (2002)

Food, morals, and meaning : the pleasure and anxiety of eating /
Yazar:: Coveney, John
Baskı/Yayın Bilgisi: (2006)

Children's food : marketing and innovation /
Baskı/Yayın Bilgisi: (1997)

The presence of toxic metals in popular farmed fish species and estimation of health risks through their consumption
Yazar:: Meaze, AKM Moinul Haque
Baskı/Yayın Bilgisi: (2025)

Food policy : integrating health, environment and society /
Yazar:: Lang, Tim

Everyone eats : understanding food and culture /
Yazar:: Anderson, E.N
Baskı/Yayın Bilgisi: (2005)

Food politics : how the food industry influences nutrition and health /
Yazar:: Nestle, Marion
Baskı/Yayın Bilgisi: (2002)

Bowes and church's food values of portions.
Yazar:: Bowes, Anna De Planter
Baskı/Yayın Bilgisi: (1994)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
Yazar:: Biswas, Tuhin
Baskı/Yayın Bilgisi: (2025)

Slow food : the case for taste /
Yazar:: Petrini, Carlo
Baskı/Yayın Bilgisi: (2003)

Food and culture : reader /
Baskı/Yayın Bilgisi: (2008)

Food and culture : reader /
Baskı/Yayın Bilgisi: (2008)

Music Therapy

Food analysis laboratory manual.
Yazar:: Nielsen, S. Suzanne [Ed]
Baskı/Yayın Bilgisi: (2017)