Krause's food, nutrition and diet therapy.

Modern nutrition in health and disease.
за авторством: Shils, Maurice E.[et al.]
Опубліковано: (1999)

Malnutrition : what can be done? lessons from world bank experience /
за авторством: Berg, Alan
Опубліковано: (1987)

Malnutrition : what can be done? lessons from world bank experience /
за авторством: Berg, Alan
Опубліковано: (1987)

Nutritional biochemistry and metabolism : with clinical applications /
за авторством: Linder, Maria C. [Ed.]
Опубліковано: (1991)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
за авторством: World Health Organization
Опубліковано: (2002)

The gastronomical me.
за авторством: Fisher, M. F. K.
Опубліковано: (1954)

Introduction to human nutrition.
за авторством: Gibney, Michael J.. [et al.]
Опубліковано: (2009)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
за авторством: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Опубліковано: (2005)

The political economy of food and nutrition policies.
за авторством: Pinstrup-Andersen, Per
Опубліковано: (1993)

Introduction to human nutrition.
Опубліковано: (2009)

Introduction to human nutrition.
Опубліковано: (2009)

In defense of food : an eater's manifesto /
за авторством: Pollan, Michael
Опубліковано: (2008)

In defense of food : an eater's manifesto /
за авторством: Pollan, Michael
Опубліковано: (2008)

In Defense of Food : the myth of nutrition and the pleasures of eating /
за авторством: Pollan, Michael
Опубліковано: (2008)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
за авторством: Leake, Lisa
Опубліковано: (2014)

Spice of life.
за авторством: Ghani, Atia Nasreen
Опубліковано: (2008)

Nutrition education : linking research, theory, and practice /
за авторством: Contento, Isobel R.
Опубліковано: (2011)

Food : multidisciplinary perspectives /

Turn up the heat : unlock the fat-burning power of your metabolism /
за авторством: Goglia, Philip
Опубліковано: (2002)

Food, morals, and meaning : the pleasure and anxiety of eating /
за авторством: Coveney, John
Опубліковано: (2006)

Children's food : marketing and innovation /
Опубліковано: (1997)

The presence of toxic metals in popular farmed fish species and estimation of health risks through their consumption
за авторством: Meaze, AKM Moinul Haque
Опубліковано: (2025)

Food policy : integrating health, environment and society /
за авторством: Lang, Tim

Everyone eats : understanding food and culture /
за авторством: Anderson, E.N
Опубліковано: (2005)

Food politics : how the food industry influences nutrition and health /
за авторством: Nestle, Marion
Опубліковано: (2002)

Bowes and church's food values of portions.
за авторством: Bowes, Anna De Planter
Опубліковано: (1994)

Fast food nation.
за авторством: Eric, Schlosser
Опубліковано: (2002)

Fast food nation.
за авторством: Eric, Schlosser
Опубліковано: (2002)

Fast food nation.
за авторством: Eric, Schlosser
Опубліковано: (2002)

Fast food nation.
за авторством: Eric, Schlosser
Опубліковано: (2002)

The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
за авторством: Biswas, Tuhin
Опубліковано: (2025)

Slow food : the case for taste /
за авторством: Petrini, Carlo
Опубліковано: (2003)

Food and culture : reader /
Опубліковано: (2008)

Food and culture : reader /
Опубліковано: (2008)

Music Therapy

Food analysis laboratory manual.
за авторством: Nielsen, S. Suzanne [Ed]
Опубліковано: (2017)