Krause's food, nutrition and diet therapy.

Modern nutrition in health and disease.
由: Shils, Maurice E.[et al.]
出版: (1999)

Malnutrition : what can be done? lessons from world bank experience /
由: Berg, Alan
出版: (1987)

Malnutrition : what can be done? lessons from world bank experience /
由: Berg, Alan
出版: (1987)

Nutritional biochemistry and metabolism : with clinical applications /
由: Linder, Maria C. [Ed.]
出版: (1991)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
由: World Health Organization
出版: (2002)

The gastronomical me.
由: Fisher, M. F. K.
出版: (1954)

Introduction to human nutrition.
由: Gibney, Michael J.. [et al.]
出版: (2009)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
由: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
出版: (2005)

The political economy of food and nutrition policies.
由: Pinstrup-Andersen, Per
出版: (1993)

Introduction to human nutrition.
出版: (2009)

Introduction to human nutrition.
出版: (2009)

In defense of food : an eater's manifesto /
由: Pollan, Michael
出版: (2008)

In defense of food : an eater's manifesto /
由: Pollan, Michael
出版: (2008)

In Defense of Food : the myth of nutrition and the pleasures of eating /
由: Pollan, Michael
出版: (2008)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
由: Leake, Lisa
出版: (2014)

Spice of life.
由: Ghani, Atia Nasreen
出版: (2008)

Nutrition education : linking research, theory, and practice /
由: Contento, Isobel R.
出版: (2011)

Food : multidisciplinary perspectives /

Turn up the heat : unlock the fat-burning power of your metabolism /
由: Goglia, Philip
出版: (2002)

Food, morals, and meaning : the pleasure and anxiety of eating /
由: Coveney, John
出版: (2006)

Children's food : marketing and innovation /
出版: (1997)

The presence of toxic metals in popular farmed fish species and estimation of health risks through their consumption
由: Meaze, AKM Moinul Haque
出版: (2025)

Food policy : integrating health, environment and society /
由: Lang, Tim

Everyone eats : understanding food and culture /
由: Anderson, E.N
出版: (2005)

Food politics : how the food industry influences nutrition and health /
由: Nestle, Marion
出版: (2002)

Bowes and church's food values of portions.
由: Bowes, Anna De Planter
出版: (1994)

Fast food nation.
由: Eric, Schlosser
出版: (2002)

Fast food nation.
由: Eric, Schlosser
出版: (2002)

Fast food nation.
由: Eric, Schlosser
出版: (2002)

Fast food nation.
由: Eric, Schlosser
出版: (2002)

The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
由: Biswas, Tuhin
出版: (2025)

Slow food : the case for taste /
由: Petrini, Carlo
出版: (2003)

Food and culture : reader /
出版: (2008)

Food and culture : reader /
出版: (2008)

Music Therapy

Food analysis laboratory manual.
由: Nielsen, S. Suzanne [Ed]
出版: (2017)