Imagem da capa

The artists palate.

Detalhes bibliográficos
Autor principal:	Haim Nadine (Author)
Outros Autores:	Wolf, Robert Erich (Translator)
Formato:	Livro
Idioma:	inglês
Publicado em:	New York : Harry N. Abrams, 1988.
Assuntos:	Artists > Conduct of life. Home Economics. International cooking.
Classic Catalogue:	View this record in Classic Catalogue

Registos relacionados

The famous turkish cookery.
Por: Sencil, Edith E.
Publicado em: (1980)

The famous turkish cookery.
Por: Sencil, Edith E.
Publicado em: (1980)

A cookery book for the tropics.
Por: Vincent, Adebisi
Publicado em: (1997)

Buffets and parties.
Por: Barber, Lucille
Publicado em: (1986)

Cook malaysian.
Por: Lee, Sook Ching
Publicado em: (1989)

Nita mehta's taste of asia vegetarian.
Por: Mehta, Nita
Publicado em: (2012)

Traditional malaysian cuisine.
Por: Berita Publishing
Publicado em: (1983)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
Por: Elliot, Rose
Publicado em: (2003)

Traditional malaysian cuisine.
Por: Berita Publishing
Publicado em: (1983)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
Por: Elliot, Rose
Publicado em: (2003)

The book of chocolate.
Por: Lousada, Patricia
Publicado em: (1984)

The soul of a chef : the journey toward perfection /
Por: Ruhlman, Michael
Publicado em: (2001)

The soul of a chef : the journey toward perfection /
Por: Ruhlman, Michael
Publicado em: (2001)

Popular chinese cookery.
Por: Burt, Alison
Publicado em: (1972)

Bideshi baburchi : western cooking in an eastern world /
Por: Literature Division
Publicado em: (1999)

Pot luck :
Por: Port Dickson Women's Community Club Cookbook
Publicado em: (1989)

Farang food in thai and english.
Por: Bater, Gill
Publicado em: (1998)

Even more farang favorites : international recipes brought to you /
Por: American Women's Club of Thailand
Publicado em: (1999)

Supper's at six and were not waiting!.
Por: Hanes, Evva Foltz
Publicado em: (1998)

My favorite recipes.
Por: Selvi, Arulneri

Our State's Christmas Kitchen.
Publicado em: (2009)

The sushi lover's cookbook : easy-to-prepare sushi for every occasion /
Por: Umemura, Yumi, et al.
Publicado em: (2015)

Japanese home cooking with master chef murata.
Por: Murata, Yoshihiro
Publicado em: (2011)

The gastronomical me.
Por: Fisher, M. F. K.
Publicado em: (1954)

Kitchen confidential : dventures in the culinary underbelly /
Por: Bourdain, Anthony
Publicado em: (2000)

Sushi at home : the beginner's guide to simple sushi /
Por: Gomi, Yuki
Publicado em: (2013)

Kitchen confidential : dventures in the culinary underbelly /
Por: Bourdain, Anthony
Publicado em: (2000)

Women artists in history : from antiquity to the present /
Por: Slatkin, Wendy
Publicado em: (2001)

The artist's way morning pages. journal : companion volume to the artist's way /
Por: Cameron, Julia
Publicado em: (1995)

Suppers and snacks.
Por: Bowen, Carol
Publicado em: (1985)

Suppers and snacks.
Por: Bowen, Carol
Publicado em: (1985)

Legend, myth, and magic in the image of the artist : historical expoeriment /
Por: Kris, Ernst
Publicado em: (1979)

Legend, myth, and magic in the image of the artist : historical expoeriment /
Por: Kris, Ernst
Publicado em: (1979)

The random house dictionary of art and artists.
Publicado em: (1988)

The artist's handbook of materials and techniques.
Por: Mayer, Ralph

Julie and julia : my year of cooking dangerously /
Por: Powell, Julie
Publicado em: (2009)

The things you can see only when you slow down.
Por: Haemin Sunim
Publicado em: (2017)

Light one candle : quotes for hope and action /
Por: Chambliss, Arrington
Publicado em: (1991)

Chicken soup for the teenage soul : 101 stories of life, love, and learning /
Por: Canfield, Jack
Publicado em: (2002)

The subtle art of not giving a fuck : a counterintuitive approach to living a good life /
Por: Manson, Mark
Publicado em: (2016)