Cover Image

Pot luck :

Bibliographic Details
Main Author:	Port Dickson Women's Community Club Cookbook
Format:	Book
Language:	English
Published:	N. Sembilan : Port Dickson Women's Community Club Cookbook, 1989.
Subjects:	Cookbooks. Cooking. Food. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Similar Items

Even more farang favorites : international recipes brought to you /
by: American Women's Club of Thailand
Published: (1999)

Bideshi baburchi : western cooking in an eastern world /
by: Literature Division
Published: (1999)

Farang food in thai and english.
by: Bater, Gill
Published: (1998)

My favorite recipes.
by: Selvi, Arulneri

Cook malaysian.
by: Lee, Sook Ching
Published: (1989)

Traditional malaysian cuisine.
by: Berita Publishing
Published: (1983)

Traditional malaysian cuisine.
by: Berita Publishing
Published: (1983)

Buffets and parties.
by: Barber, Lucille
Published: (1986)

Suppers and snacks.
by: Bowen, Carol
Published: (1985)

Suppers and snacks.
by: Bowen, Carol
Published: (1985)

Popular chinese cookery.
by: Burt, Alison
Published: (1972)

Supper's at six and were not waiting!.
by: Hanes, Evva Foltz
Published: (1998)

The book of chocolate.
by: Lousada, Patricia
Published: (1984)

The soul of a chef : the journey toward perfection /
by: Ruhlman, Michael
Published: (2001)

The soul of a chef : the journey toward perfection /
by: Ruhlman, Michael
Published: (2001)

Japanese home cooking with master chef murata.
by: Murata, Yoshihiro
Published: (2011)

Nita mehta's taste of asia vegetarian.
by: Mehta, Nita
Published: (2012)

The gastronomical me.
by: Fisher, M. F. K.
Published: (1954)

A cookery book for the tropics.
by: Vincent, Adebisi
Published: (1997)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
by: Elliot, Rose
Published: (2003)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
by: Elliot, Rose
Published: (2003)

Our State's Christmas Kitchen.
Published: (2009)

The sushi lover's cookbook : easy-to-prepare sushi for every occasion /
by: Umemura, Yumi, et al.
Published: (2015)

The vegetarian epicure.
by: Thomas Anna
Published: (1972)

A cook's tour.
by: Bourdain, Anthony

A cook's tour.
by: Bourdain, Anthony

The vegetarian epicure.
by: Thomas Anna
Published: (1972)

The ethics of what we eat : why our food choices matter /
by: Singer, Peter
Published: (2006)

Kitchen confidential : dventures in the culinary underbelly /
by: Bourdain, Anthony
Published: (2000)

Sushi at home : the beginner's guide to simple sushi /
by: Gomi, Yuki
Published: (2013)

Kitchen confidential : dventures in the culinary underbelly /
by: Bourdain, Anthony
Published: (2000)

Fast food nation.
by: Eric, Schlosser
Published: (2002)

Fast food nation.
by: Eric, Schlosser
Published: (2002)

Fast food nation.
by: Eric, Schlosser
Published: (2002)

Fast food nation.
by: Eric, Schlosser
Published: (2002)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
by: Leake, Lisa
Published: (2014)

Party food and drinks.
by: Downing, Liz, et al.
Published: (1986)

The artists palate.
by: Haim Nadine
Published: (1988)

Food policy : integrating health, environment and society /
by: Lang, Tim

Fast food nation : what the all-american meal is doing to the world /
by: Schlosser, Eric
Published: (2002)