Slika omota

The book of chocolate.

Bibliografski detalji
Glavni autor:	Lousada, Patricia (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	London : Ebury press, 1984.
Teme:	Cookbooks. Cooking (Chocolate). Cooking. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Slični predmeti

Buffets and parties.
od: Barber, Lucille
Izdano: (1986)

Cook malaysian.
od: Lee, Sook Ching
Izdano: (1989)

Traditional malaysian cuisine.
od: Berita Publishing
Izdano: (1983)

Traditional malaysian cuisine.
od: Berita Publishing
Izdano: (1983)

Party food and drinks.
od: Downing, Liz, i dr.
Izdano: (1986)

Popular chinese cookery.
od: Burt, Alison
Izdano: (1972)

Bideshi baburchi : western cooking in an eastern world /
od: Literature Division
Izdano: (1999)

Pot luck :
od: Port Dickson Women's Community Club Cookbook
Izdano: (1989)

Farang food in thai and english.
od: Bater, Gill
Izdano: (1998)

Even more farang favorites : international recipes brought to you /
od: American Women's Club of Thailand
Izdano: (1999)

Supper's at six and were not waiting!.
od: Hanes, Evva Foltz
Izdano: (1998)

My favorite recipes.
od: Selvi, Arulneri

The soul of a chef : the journey toward perfection /
od: Ruhlman, Michael
Izdano: (2001)

The soul of a chef : the journey toward perfection /
od: Ruhlman, Michael
Izdano: (2001)

Japanese home cooking with master chef murata.
od: Murata, Yoshihiro
Izdano: (2011)

A cookery book for the tropics.
od: Vincent, Adebisi
Izdano: (1997)

Suppers and snacks.
od: Bowen, Carol
Izdano: (1985)

Suppers and snacks.
od: Bowen, Carol
Izdano: (1985)

Nita mehta's taste of asia vegetarian.
od: Mehta, Nita
Izdano: (2012)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
od: Elliot, Rose
Izdano: (2003)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
od: Elliot, Rose
Izdano: (2003)

Our State's Christmas Kitchen.
Izdano: (2009)

The book of basic japanese cooking : 110 recipes /
od: Satomi, Kenmizaki
Izdano: (2011)

The sushi lover's cookbook : easy-to-prepare sushi for every occasion /
od: Umemura, Yumi, i dr.
Izdano: (2015)

The gastronomical me.
od: Fisher, M. F. K.
Izdano: (1954)

Recipes of japanese cooking.
od: Fujita, Yuko
Izdano: (2005)

Harumi's japanese cooking.
od: Kurihara, Harumi
Izdano: (2004)

Kitchen confidential : dventures in the culinary underbelly /
od: Bourdain, Anthony
Izdano: (2000)

Sushi at home : the beginner's guide to simple sushi /
od: Gomi, Yuki
Izdano: (2013)

Kitchen confidential : dventures in the culinary underbelly /
od: Bourdain, Anthony
Izdano: (2000)

The emperors of chocolate : inside the secret world of hershey and mars /
od: Bremmer, Joel Glenn
Izdano: (1999)

The emperors of chocolate : inside the secret world of hershey and mars /
od: Bremmer, Joel Glenn
Izdano: (1999)

The emperors of chocolate : inside the secret world of hershey and mars /
od: Bremmer, Joel Glenn
Izdano: (1999)

The emperors of chocolate : inside the secret world of hershey and mars /
od: Bremmer, Joel Glenn
Izdano: (1999)

The artists palate.
od: Haim Nadine
Izdano: (1988)

Julie and julia : my year of cooking dangerously /
od: Powell, Julie
Izdano: (2009)

Herbs in the kitchen : celebration of flavor /
od: Dille, Carolyn, i dr.
Izdano: (1992)

Detox : foods to cleanse and purify from within /
od: Ilies, Angelika
Izdano: (1999)

The famous turkish cookery.
od: Sencil, Edith E.
Izdano: (1980)

The best of burmese cooking : under the golden pagoda /
od: Taik, Aung Aung
Izdano: (1993)