Kapak Resmi

Even more farang favorites : international recipes brought to you /

Detaylı Bibliyografya
Yazar:	American Women's Club of Thailand
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Bangkok : American Women's Club of Thailand, 1999.
Konular:	Cookbooks. Cooking. Food. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Benzer Materyaller

Farang food in thai and english.
Yazar:: Bater, Gill
Baskı/Yayın Bilgisi: (1998)

My favorite recipes.
Yazar:: Selvi, Arulneri

Pot luck :
Yazar:: Port Dickson Women's Community Club Cookbook
Baskı/Yayın Bilgisi: (1989)

Bideshi baburchi : western cooking in an eastern world /
Yazar:: Literature Division
Baskı/Yayın Bilgisi: (1999)

Cook malaysian.
Yazar:: Lee, Sook Ching
Baskı/Yayın Bilgisi: (1989)

Traditional malaysian cuisine.
Yazar:: Berita Publishing
Baskı/Yayın Bilgisi: (1983)

Traditional malaysian cuisine.
Yazar:: Berita Publishing
Baskı/Yayın Bilgisi: (1983)

Buffets and parties.
Yazar:: Barber, Lucille
Baskı/Yayın Bilgisi: (1986)

Suppers and snacks.
Yazar:: Bowen, Carol
Baskı/Yayın Bilgisi: (1985)

Suppers and snacks.
Yazar:: Bowen, Carol
Baskı/Yayın Bilgisi: (1985)

Popular chinese cookery.
Yazar:: Burt, Alison
Baskı/Yayın Bilgisi: (1972)

Supper's at six and were not waiting!.
Yazar:: Hanes, Evva Foltz
Baskı/Yayın Bilgisi: (1998)

The book of chocolate.
Yazar:: Lousada, Patricia
Baskı/Yayın Bilgisi: (1984)

The soul of a chef : the journey toward perfection /
Yazar:: Ruhlman, Michael
Baskı/Yayın Bilgisi: (2001)

The soul of a chef : the journey toward perfection /
Yazar:: Ruhlman, Michael
Baskı/Yayın Bilgisi: (2001)

Japanese home cooking with master chef murata.
Yazar:: Murata, Yoshihiro
Baskı/Yayın Bilgisi: (2011)

Nita mehta's taste of asia vegetarian.
Yazar:: Mehta, Nita
Baskı/Yayın Bilgisi: (2012)

The gastronomical me.
Yazar:: Fisher, M. F. K.
Baskı/Yayın Bilgisi: (1954)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
Yazar:: Elliot, Rose
Baskı/Yayın Bilgisi: (2003)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
Yazar:: Elliot, Rose
Baskı/Yayın Bilgisi: (2003)

A cookery book for the tropics.
Yazar:: Vincent, Adebisi
Baskı/Yayın Bilgisi: (1997)

Our State's Christmas Kitchen.
Baskı/Yayın Bilgisi: (2009)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Yazar:: Leake, Lisa
Baskı/Yayın Bilgisi: (2014)

The sushi lover's cookbook : easy-to-prepare sushi for every occasion /
Yazar:: Umemura, Yumi, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

The vegetarian epicure.
Yazar:: Thomas Anna
Baskı/Yayın Bilgisi: (1972)

A cook's tour.
Yazar:: Bourdain, Anthony

A cook's tour.
Yazar:: Bourdain, Anthony

The vegetarian epicure.
Yazar:: Thomas Anna
Baskı/Yayın Bilgisi: (1972)

The ethics of what we eat : why our food choices matter /
Yazar:: Singer, Peter
Baskı/Yayın Bilgisi: (2006)

Kitchen confidential : dventures in the culinary underbelly /
Yazar:: Bourdain, Anthony
Baskı/Yayın Bilgisi: (2000)

Sushi at home : the beginner's guide to simple sushi /
Yazar:: Gomi, Yuki
Baskı/Yayın Bilgisi: (2013)

Kitchen confidential : dventures in the culinary underbelly /
Yazar:: Bourdain, Anthony
Baskı/Yayın Bilgisi: (2000)

Recipes of japanese cooking.
Yazar:: Fujita, Yuko
Baskı/Yayın Bilgisi: (2005)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Fast food nation.
Yazar:: Eric, Schlosser
Baskı/Yayın Bilgisi: (2002)

Party food and drinks.
Yazar:: Downing, Liz, ve diğerleri
Baskı/Yayın Bilgisi: (1986)

The book of basic japanese cooking : 110 recipes /
Yazar:: Satomi, Kenmizaki
Baskı/Yayın Bilgisi: (2011)

The artists palate.
Yazar:: Haim Nadine
Baskı/Yayın Bilgisi: (1988)