Krause's food & the nutrition care process.
| Další autoři: | Mahan, L. Kathleen (Editor), Escott-Stump, Sylvia (Editor), Raymond, Janice L. (Editor) |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
St. Louis :
Elsevier/Saunders,
2012.
|
| Vydání: | Thirteenth edition. |
| Témata: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Podobné jednotky
Krause's food, nutrition and diet therapy.
Autor: Mahan L. Kathleen
Vydáno: (2004)
Autor: Mahan L. Kathleen
Vydáno: (2004)
Krause's food, nutrition and diet therapy.
Autor: Mahan L. Kathleen
Vydáno: (2004)
Autor: Mahan L. Kathleen
Vydáno: (2004)
Nutrition in clinical practice : comprehensive, evidence-based manual for the practitioner /
Autor: Katz, David L.
Vydáno: (2001)
Autor: Katz, David L.
Vydáno: (2001)
Modern nutrition in health and disease.
Autor: Shils, Maurice E.[et al.]
Vydáno: (2006)
Autor: Shils, Maurice E.[et al.]
Vydáno: (2006)
Modern nutrition in health and disease.
Autor: Shils, Maurice E.[et al.]
Vydáno: (1999)
Autor: Shils, Maurice E.[et al.]
Vydáno: (1999)
Nutritional biochemistry and metabolism : with clinical applications /
Autor: Linder, Maria C. [Ed.]
Vydáno: (1991)
Autor: Linder, Maria C. [Ed.]
Vydáno: (1991)
Malnutrition : what can be done? lessons from world bank experience /
Autor: Berg, Alan
Vydáno: (1987)
Autor: Berg, Alan
Vydáno: (1987)
Malnutrition : what can be done? lessons from world bank experience /
Autor: Berg, Alan
Vydáno: (1987)
Autor: Berg, Alan
Vydáno: (1987)
Introduction to human nutrition.
Autor: Gibney, Michael J.. [et al.]
Vydáno: (2009)
Autor: Gibney, Michael J.. [et al.]
Vydáno: (2009)
Introduction to human nutrition.
Vydáno: (2009)
Vydáno: (2009)
Introduction to human nutrition.
Vydáno: (2009)
Vydáno: (2009)
Body reflexology : healing at your fingertips /
Autor: Carter Mildred
Vydáno: (1994)
Autor: Carter Mildred
Vydáno: (1994)
The political economy of food and nutrition policies.
Autor: Pinstrup-Andersen, Per
Vydáno: (1993)
Autor: Pinstrup-Andersen, Per
Vydáno: (1993)
Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Autor: World Health Organization
Vydáno: (2002)
Autor: World Health Organization
Vydáno: (2002)
In Defense of Food : the myth of nutrition and the pleasures of eating /
Autor: Pollan, Michael
Vydáno: (2008)
Autor: Pollan, Michael
Vydáno: (2008)
Nutrition education : linking research, theory, and practice /
Autor: Contento, Isobel R.
Vydáno: (2011)
Autor: Contento, Isobel R.
Vydáno: (2011)
In defense of food : an eater's manifesto /
Autor: Pollan, Michael
Vydáno: (2008)
Autor: Pollan, Michael
Vydáno: (2008)
In defense of food : an eater's manifesto /
Autor: Pollan, Michael
Vydáno: (2008)
Autor: Pollan, Michael
Vydáno: (2008)
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Autor: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Vydáno: (2005)
Autor: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Vydáno: (2005)
100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Autor: Leake, Lisa
Vydáno: (2014)
Autor: Leake, Lisa
Vydáno: (2014)
The gastronomical me.
Autor: Fisher, M. F. K.
Vydáno: (1954)
Autor: Fisher, M. F. K.
Vydáno: (1954)
Food : multidisciplinary perspectives /
Food, morals, and meaning : the pleasure and anxiety of eating /
Autor: Coveney, John
Vydáno: (2006)
Autor: Coveney, John
Vydáno: (2006)
Food policy : integrating health, environment and society /
Autor: Lang, Tim
Autor: Lang, Tim
Human nutrition and dietetics.
Autor: Garrow, J. S.
Autor: Garrow, J. S.
Children's food : marketing and innovation /
Vydáno: (1997)
Vydáno: (1997)
Spice of life.
Autor: Ghani, Atia Nasreen
Vydáno: (2008)
Autor: Ghani, Atia Nasreen
Vydáno: (2008)
Food politics : how the food industry influences nutrition and health /
Autor: Nestle, Marion
Vydáno: (2002)
Autor: Nestle, Marion
Vydáno: (2002)
Nutrition Research Reviews
Proceedings of the Nutrition Society
Journal of Nutritional Science
Public Health Nutrition
British Journal of Nutrition
Advances in Nutrition
Nutrition Reviews
Normal at any cost : tall girls,and the medical industry's quest to manipulate height /
Autor: Cohen Susan
Vydáno: (2009)
Autor: Cohen Susan
Vydáno: (2009)
Bowes and church's food values of portions.
Autor: Bowes, Anna De Planter
Vydáno: (1994)
Autor: Bowes, Anna De Planter
Vydáno: (1994)
Everyone eats : understanding food and culture /
Autor: Anderson, E.N
Vydáno: (2005)
Autor: Anderson, E.N
Vydáno: (2005)
The Journal of Nutrition
Food, nutrition, and the prevention of cancer : global perspective /
Autor: World Cancer Research Fund
Vydáno: (1997)
Autor: World Cancer Research Fund
Vydáno: (1997)
Podobné jednotky
-
Krause's food, nutrition and diet therapy.
Autor: Mahan L. Kathleen
Vydáno: (2004) -
Krause's food, nutrition and diet therapy.
Autor: Mahan L. Kathleen
Vydáno: (2004) -
Nutrition in clinical practice : comprehensive, evidence-based manual for the practitioner /
Autor: Katz, David L.
Vydáno: (2001) -
Modern nutrition in health and disease.
Autor: Shils, Maurice E.[et al.]
Vydáno: (2006) -
Modern nutrition in health and disease.
Autor: Shils, Maurice E.[et al.]
Vydáno: (1999)