Krause's food & the nutrition care process.

Modern nutrition in health and disease.
Por: Shils, Maurice E.[et al.]
Publicado em: (1999)

Nutritional biochemistry and metabolism : with clinical applications /
Por: Linder, Maria C. [Ed.]
Publicado em: (1991)

Malnutrition : what can be done? lessons from world bank experience /
Por: Berg, Alan
Publicado em: (1987)

Malnutrition : what can be done? lessons from world bank experience /
Por: Berg, Alan
Publicado em: (1987)

Introduction to human nutrition.
Por: Gibney, Michael J.. [et al.]
Publicado em: (2009)

Introduction to human nutrition.
Publicado em: (2009)

Introduction to human nutrition.
Publicado em: (2009)

Body reflexology : healing at your fingertips /
Por: Carter Mildred
Publicado em: (1994)

The political economy of food and nutrition policies.
Por: Pinstrup-Andersen, Per
Publicado em: (1993)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Por: World Health Organization
Publicado em: (2002)

In Defense of Food : the myth of nutrition and the pleasures of eating /
Por: Pollan, Michael
Publicado em: (2008)

Nutrition education : linking research, theory, and practice /
Por: Contento, Isobel R.
Publicado em: (2011)

In defense of food : an eater's manifesto /
Por: Pollan, Michael
Publicado em: (2008)

In defense of food : an eater's manifesto /
Por: Pollan, Michael
Publicado em: (2008)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Por: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Publicado em: (2005)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Por: Leake, Lisa
Publicado em: (2014)

The gastronomical me.
Por: Fisher, M. F. K.
Publicado em: (1954)

Food : multidisciplinary perspectives /

Food, morals, and meaning : the pleasure and anxiety of eating /
Por: Coveney, John
Publicado em: (2006)

Food policy : integrating health, environment and society /
Por: Lang, Tim

Human nutrition and dietetics.
Por: Garrow, J. S.

Children's food : marketing and innovation /
Publicado em: (1997)

Spice of life.
Por: Ghani, Atia Nasreen
Publicado em: (2008)

Food politics : how the food industry influences nutrition and health /
Por: Nestle, Marion
Publicado em: (2002)

Nutrition Research Reviews

Proceedings of the Nutrition Society

Journal of Nutritional Science

Public Health Nutrition

British Journal of Nutrition

Advances in Nutrition

Nutrition Reviews

Normal at any cost : tall girls,and the medical industry's quest to manipulate height /
Por: Cohen Susan
Publicado em: (2009)

Bowes and church's food values of portions.
Por: Bowes, Anna De Planter
Publicado em: (1994)

Everyone eats : understanding food and culture /
Por: Anderson, E.N
Publicado em: (2005)

The Journal of Nutrition

Food, nutrition, and the prevention of cancer : global perspective /
Por: World Cancer Research Fund
Publicado em: (1997)