Krause's food & the nutrition care process.

Modern nutrition in health and disease.
по: Shils, Maurice E.[et al.]
Опубликовано: (1999)

Nutritional biochemistry and metabolism : with clinical applications /
по: Linder, Maria C. [Ed.]
Опубликовано: (1991)

Malnutrition : what can be done? lessons from world bank experience /
по: Berg, Alan
Опубликовано: (1987)

Malnutrition : what can be done? lessons from world bank experience /
по: Berg, Alan
Опубликовано: (1987)

Introduction to human nutrition.
по: Gibney, Michael J.. [et al.]
Опубликовано: (2009)

Introduction to human nutrition.
Опубликовано: (2009)

Introduction to human nutrition.
Опубликовано: (2009)

Body reflexology : healing at your fingertips /
по: Carter Mildred
Опубликовано: (1994)

The political economy of food and nutrition policies.
по: Pinstrup-Andersen, Per
Опубликовано: (1993)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
по: World Health Organization
Опубликовано: (2002)

In Defense of Food : the myth of nutrition and the pleasures of eating /
по: Pollan, Michael
Опубликовано: (2008)

Nutrition education : linking research, theory, and practice /
по: Contento, Isobel R.
Опубликовано: (2011)

In defense of food : an eater's manifesto /
по: Pollan, Michael
Опубликовано: (2008)

In defense of food : an eater's manifesto /
по: Pollan, Michael
Опубликовано: (2008)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
по: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Опубликовано: (2005)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
по: Leake, Lisa
Опубликовано: (2014)

The gastronomical me.
по: Fisher, M. F. K.
Опубликовано: (1954)

Food : multidisciplinary perspectives /

Food, morals, and meaning : the pleasure and anxiety of eating /
по: Coveney, John
Опубликовано: (2006)

Food policy : integrating health, environment and society /
по: Lang, Tim

Human nutrition and dietetics.
по: Garrow, J. S.

Children's food : marketing and innovation /
Опубликовано: (1997)

Spice of life.
по: Ghani, Atia Nasreen
Опубликовано: (2008)

Food politics : how the food industry influences nutrition and health /
по: Nestle, Marion
Опубликовано: (2002)

Nutrition Research Reviews

Proceedings of the Nutrition Society

Journal of Nutritional Science

Public Health Nutrition

British Journal of Nutrition

Advances in Nutrition

Nutrition Reviews

Normal at any cost : tall girls,and the medical industry's quest to manipulate height /
по: Cohen Susan
Опубликовано: (2009)

Bowes and church's food values of portions.
по: Bowes, Anna De Planter
Опубликовано: (1994)

Everyone eats : understanding food and culture /
по: Anderson, E.N
Опубликовано: (2005)

The Journal of Nutrition

Food, nutrition, and the prevention of cancer : global perspective /
по: World Cancer Research Fund
Опубликовано: (1997)