Krause's food & the nutrition care process.

Modern nutrition in health and disease.
Yazar:: Shils, Maurice E.[et al.]
Baskı/Yayın Bilgisi: (1999)

Nutritional biochemistry and metabolism : with clinical applications /
Yazar:: Linder, Maria C. [Ed.]
Baskı/Yayın Bilgisi: (1991)

Malnutrition : what can be done? lessons from world bank experience /
Yazar:: Berg, Alan
Baskı/Yayın Bilgisi: (1987)

Malnutrition : what can be done? lessons from world bank experience /
Yazar:: Berg, Alan
Baskı/Yayın Bilgisi: (1987)

Introduction to human nutrition.
Yazar:: Gibney, Michael J.. [et al.]
Baskı/Yayın Bilgisi: (2009)

Introduction to human nutrition.
Baskı/Yayın Bilgisi: (2009)

Introduction to human nutrition.
Baskı/Yayın Bilgisi: (2009)

Body reflexology : healing at your fingertips /
Yazar:: Carter Mildred
Baskı/Yayın Bilgisi: (1994)

The political economy of food and nutrition policies.
Yazar:: Pinstrup-Andersen, Per
Baskı/Yayın Bilgisi: (1993)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
Yazar:: World Health Organization
Baskı/Yayın Bilgisi: (2002)

In Defense of Food : the myth of nutrition and the pleasures of eating /
Yazar:: Pollan, Michael
Baskı/Yayın Bilgisi: (2008)

Nutrition education : linking research, theory, and practice /
Yazar:: Contento, Isobel R.
Baskı/Yayın Bilgisi: (2011)

In defense of food : an eater's manifesto /
Yazar:: Pollan, Michael
Baskı/Yayın Bilgisi: (2008)

In defense of food : an eater's manifesto /
Yazar:: Pollan, Michael
Baskı/Yayın Bilgisi: (2008)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Yazar:: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Baskı/Yayın Bilgisi: (2005)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
Yazar:: Leake, Lisa
Baskı/Yayın Bilgisi: (2014)

The gastronomical me.
Yazar:: Fisher, M. F. K.
Baskı/Yayın Bilgisi: (1954)

Food : multidisciplinary perspectives /

Food, morals, and meaning : the pleasure and anxiety of eating /
Yazar:: Coveney, John
Baskı/Yayın Bilgisi: (2006)

Food policy : integrating health, environment and society /
Yazar:: Lang, Tim

Human nutrition and dietetics.
Yazar:: Garrow, J. S.

Children's food : marketing and innovation /
Baskı/Yayın Bilgisi: (1997)

Spice of life.
Yazar:: Ghani, Atia Nasreen
Baskı/Yayın Bilgisi: (2008)

Food politics : how the food industry influences nutrition and health /
Yazar:: Nestle, Marion
Baskı/Yayın Bilgisi: (2002)

Nutrition Research Reviews

Proceedings of the Nutrition Society

Journal of Nutritional Science

Public Health Nutrition

British Journal of Nutrition

Advances in Nutrition

Nutrition Reviews

Normal at any cost : tall girls,and the medical industry's quest to manipulate height /
Yazar:: Cohen Susan
Baskı/Yayın Bilgisi: (2009)

Bowes and church's food values of portions.
Yazar:: Bowes, Anna De Planter
Baskı/Yayın Bilgisi: (1994)

Everyone eats : understanding food and culture /
Yazar:: Anderson, E.N
Baskı/Yayın Bilgisi: (2005)

The Journal of Nutrition

Food, nutrition, and the prevention of cancer : global perspective /
Yazar:: World Cancer Research Fund
Baskı/Yayın Bilgisi: (1997)