Krause's food & the nutrition care process.

Modern nutrition in health and disease.
за авторством: Shils, Maurice E.[et al.]
Опубліковано: (1999)

Nutritional biochemistry and metabolism : with clinical applications /
за авторством: Linder, Maria C. [Ed.]
Опубліковано: (1991)

Malnutrition : what can be done? lessons from world bank experience /
за авторством: Berg, Alan
Опубліковано: (1987)

Malnutrition : what can be done? lessons from world bank experience /
за авторством: Berg, Alan
Опубліковано: (1987)

Introduction to human nutrition.
за авторством: Gibney, Michael J.. [et al.]
Опубліковано: (2009)

Introduction to human nutrition.
Опубліковано: (2009)

Introduction to human nutrition.
Опубліковано: (2009)

Body reflexology : healing at your fingertips /
за авторством: Carter Mildred
Опубліковано: (1994)

The political economy of food and nutrition policies.
за авторством: Pinstrup-Andersen, Per
Опубліковано: (1993)

Diet, nutrition, and the prevention of chronic diseases : report of a joint who/fao expert consultation /
за авторством: World Health Organization
Опубліковано: (2002)

In Defense of Food : the myth of nutrition and the pleasures of eating /
за авторством: Pollan, Michael
Опубліковано: (2008)

Nutrition education : linking research, theory, and practice /
за авторством: Contento, Isobel R.
Опубліковано: (2011)

In defense of food : an eater's manifesto /
за авторством: Pollan, Michael
Опубліковано: (2008)

In defense of food : an eater's manifesto /
за авторством: Pollan, Michael
Опубліковано: (2008)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
за авторством: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Опубліковано: (2005)

100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /
за авторством: Leake, Lisa
Опубліковано: (2014)

The gastronomical me.
за авторством: Fisher, M. F. K.
Опубліковано: (1954)

Food : multidisciplinary perspectives /

Food, morals, and meaning : the pleasure and anxiety of eating /
за авторством: Coveney, John
Опубліковано: (2006)

Food policy : integrating health, environment and society /
за авторством: Lang, Tim

Human nutrition and dietetics.
за авторством: Garrow, J. S.

Children's food : marketing and innovation /
Опубліковано: (1997)

Spice of life.
за авторством: Ghani, Atia Nasreen
Опубліковано: (2008)

Food politics : how the food industry influences nutrition and health /
за авторством: Nestle, Marion
Опубліковано: (2002)

Nutrition Research Reviews

Proceedings of the Nutrition Society

Journal of Nutritional Science

Public Health Nutrition

British Journal of Nutrition

Advances in Nutrition

Nutrition Reviews

Normal at any cost : tall girls,and the medical industry's quest to manipulate height /
за авторством: Cohen Susan
Опубліковано: (2009)

Bowes and church's food values of portions.
за авторством: Bowes, Anna De Planter
Опубліковано: (1994)

Everyone eats : understanding food and culture /
за авторством: Anderson, E.N
Опубліковано: (2005)

The Journal of Nutrition

Food, nutrition, and the prevention of cancer : global perspective /
за авторством: World Cancer Research Fund
Опубліковано: (1997)