Krause's food & the nutrition care process.

Bibliografiske detaljer
Andre forfattere:	Mahan, L. Kathleen (Editor), Escott-Stump, Sylvia (Editor), Raymond, Janice L. (Editor)
Format:	Bog
Sprog:	engelsk
Udgivet:	St. Louis : Elsevier/Saunders, 2012.
Udgivelse:	Thirteenth edition.
Fag:	Diet therapy. Food. Nutrition. Therapeutics.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Detaljer om beholdninger fra Asian University for Women Library: ST
Klassifikationsnummer:	RM216.M285
Kopi 01 ( 2012)	Tilgængelig Reservér”