|
|
|
|
| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
AUWbook008816 |
| 003 |
BDCtgAUW |
| 005 |
20260406165441.0 |
| 008 |
220908s9999 xx 000 0 eng d |
| 020 |
|
|
|a 9781594866876
|
| 040 |
|
|
|a BDCtgAUW
|c BDCtgAUW
|
| 050 |
|
|
|a TX357.S527
|
| 100 |
1 |
|
|a Singer, Peter.
|
| 245 |
|
0 |
|a The ethics of what we eat :
|b why our food choices matter /
|
| 260 |
|
|
|a New York :
|b Rodale,
|c 2006.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food preferences.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Home economics.
|
| 700 |
1 |
|
|a Mason, Jim.
|9 55897
|
| 887 |
|
|
|a BRAC
|
| 888 |
|
|
|2 2982
|
| 942 |
|
|
|c BK
|0 0
|
| 945 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 TX0357 S527
|7 0
|9 8423
|a AUWL
|b AUWL
|c GEN
|d 2014-10-12
|h 2006
|o TX357.S527
|p 020493
|r 2014-07-03 00:00:00
|y BK
|
| 999 |
|
|
|c 9068
|d 9068
|