Imaxe de Portada

The ethics of what we eat : why our food choices matter /

Detalles Bibliográficos
Autor Principal:	Singer, Peter
Outros autores:	Mason, Jim
Formato:	Libro
Idioma:	inglés
Publicado:	New York : Rodale, 2006.
Subjects:	Food industry and trade. Food preferences. Food. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

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