The ethics of what we eat : why our food choices matter /

Bibliografiske detaljer
Hovedforfatter:	Singer, Peter
Andre forfattere:	Mason, Jim
Format:	Bog
Sprog:	engelsk
Udgivet:	New York : Rodale, 2006.
Fag:	Food industry and trade. Food preferences. Food. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Detaljer om beholdninger fra Asian University for Women Library: ST
Klassifikationsnummer:	TX357.S527
Kopi 01 ( 2006)	Tilgængelig Reservér”