The ethics of what we eat : why our food choices matter /

Bibliographic Details
Main Author:	Singer, Peter
Other Authors:	Mason, Jim
Format:	Book
Language:	English
Published:	New York : Rodale, 2006.
Subjects:	Food industry and trade. Food preferences. Food. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Holdings details from Asian University for Women Library: ST
Call Number:	TX357.S527
Copy 01 ( 2006)	Available Place a Hold