The ethics of what we eat : why our food choices matter /

Bibliografski detalji
Glavni autor:	Singer, Peter
Daljnji autori:	Mason, Jim
Format:	Knjiga
Jezik:	engleski
Izdano:	New York : Rodale, 2006.
Teme:	Food industry and trade. Food preferences. Food. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Detalji primjeraka od Asian University for Women Library: ST
Signatura:	TX357.S527
Primjerak 01 ( 2006)	Dostupno Postavi narudžbu