Kapak Resmi

Popular chinese cookery.

Detaylı Bibliyografya
Yazar:	Burt, Alison
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London : Octopus Books, 1972.
Konular:	Chinese. Cookbooks. Cooking. Home economics.
Classic Catalogue:	View this record in Classic Catalogue

Benzer Materyaller

Cook malaysian.
Yazar:: Lee, Sook Ching
Baskı/Yayın Bilgisi: (1989)

Traditional malaysian cuisine.
Yazar:: Berita Publishing
Baskı/Yayın Bilgisi: (1983)

Traditional malaysian cuisine.
Yazar:: Berita Publishing
Baskı/Yayın Bilgisi: (1983)

Japanese home cooking with master chef murata.
Yazar:: Murata, Yoshihiro
Baskı/Yayın Bilgisi: (2011)

A cookery book for the tropics.
Yazar:: Vincent, Adebisi
Baskı/Yayın Bilgisi: (1997)

Buffets and parties.
Yazar:: Barber, Lucille
Baskı/Yayın Bilgisi: (1986)

Bideshi baburchi : western cooking in an eastern world /
Yazar:: Literature Division
Baskı/Yayın Bilgisi: (1999)

Pot luck :
Yazar:: Port Dickson Women's Community Club Cookbook
Baskı/Yayın Bilgisi: (1989)

Farang food in thai and english.
Yazar:: Bater, Gill
Baskı/Yayın Bilgisi: (1998)

Even more farang favorites : international recipes brought to you /
Yazar:: American Women's Club of Thailand
Baskı/Yayın Bilgisi: (1999)

Supper's at six and were not waiting!.
Yazar:: Hanes, Evva Foltz
Baskı/Yayın Bilgisi: (1998)

My favorite recipes.
Yazar:: Selvi, Arulneri

The book of chocolate.
Yazar:: Lousada, Patricia
Baskı/Yayın Bilgisi: (1984)

The soul of a chef : the journey toward perfection /
Yazar:: Ruhlman, Michael
Baskı/Yayın Bilgisi: (2001)

The soul of a chef : the journey toward perfection /
Yazar:: Ruhlman, Michael
Baskı/Yayın Bilgisi: (2001)

Recipes of japanese cooking.
Yazar:: Fujita, Yuko
Baskı/Yayın Bilgisi: (2005)

The book of basic japanese cooking : 110 recipes /
Yazar:: Satomi, Kenmizaki
Baskı/Yayın Bilgisi: (2011)

Harumi's japanese cooking.
Yazar:: Kurihara, Harumi
Baskı/Yayın Bilgisi: (2004)

Suppers and snacks.
Yazar:: Bowen, Carol
Baskı/Yayın Bilgisi: (1985)

Suppers and snacks.
Yazar:: Bowen, Carol
Baskı/Yayın Bilgisi: (1985)

The best of burmese cooking : under the golden pagoda /
Yazar:: Taik, Aung Aung
Baskı/Yayın Bilgisi: (1993)

The famous turkish cookery.
Yazar:: Sencil, Edith E.
Baskı/Yayın Bilgisi: (1980)

The famous turkish cookery.
Yazar:: Sencil, Edith E.
Baskı/Yayın Bilgisi: (1980)

The Calcutta cookbook : a treasury of over 200 recipes from pavement to palace /
Yazar:: Dasgupta, Minakshie, ve diğerleri
Baskı/Yayın Bilgisi: (1995)

Nita mehta's taste of asia vegetarian.
Yazar:: Mehta, Nita
Baskı/Yayın Bilgisi: (2012)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
Yazar:: Elliot, Rose
Baskı/Yayın Bilgisi: (2003)

New vegetarian cooking : 120 fast, fresh, and fabulous recipes /
Yazar:: Elliot, Rose
Baskı/Yayın Bilgisi: (2003)

Our State's Christmas Kitchen.
Baskı/Yayın Bilgisi: (2009)

The sushi lover's cookbook : easy-to-prepare sushi for every occasion /
Yazar:: Umemura, Yumi, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

The gastronomical me.
Yazar:: Fisher, M. F. K.
Baskı/Yayın Bilgisi: (1954)

Kitchen confidential : dventures in the culinary underbelly /
Yazar:: Bourdain, Anthony
Baskı/Yayın Bilgisi: (2000)

Sushi at home : the beginner's guide to simple sushi /
Yazar:: Gomi, Yuki
Baskı/Yayın Bilgisi: (2013)

Kitchen confidential : dventures in the culinary underbelly /
Yazar:: Bourdain, Anthony
Baskı/Yayın Bilgisi: (2000)

The artists palate.
Yazar:: Haim Nadine
Baskı/Yayın Bilgisi: (1988)

Best of bangladeshi cuisine : selected recipes from tayyeba huq's shasthya, khadya o' ranna /
Yazar:: Huq, Tayyeba
Baskı/Yayın Bilgisi: (2010)

Julie and julia : my year of cooking dangerously /
Yazar:: Powell, Julie
Baskı/Yayın Bilgisi: (2009)

Chinese biographies : jay chou /
Yazar:: Wu, Grace
Baskı/Yayın Bilgisi: (2013)

Chinese with me : an integrated course book (i) /
Baskı/Yayın Bilgisi: (2008)

Chinese with me : an integrated course book (ii) /
Baskı/Yayın Bilgisi: (2008)

Magical chinese characters 1 : radical for learning chinese characters /
Yazar:: Wendy, Da
Baskı/Yayın Bilgisi: (2009)