Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
التنسيق:	كتاب
اللغة:	الإنجليزية
منشور في:	Washington, D.C. : National Academy Press, 2000.
الطبعة:	First edition.
الموضوعات:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

الوصف
ردمك:	9780309069359

مواد مشابهة