Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Détails bibliographiques
Auteur principal:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Format:	Livre
Langue:	anglais
Publié:	Washington, D.C. : National Academy Press, 2000.
Édition:	First edition.
Sujets:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Description
ISBN:	9780309069359

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