Ata uhi

Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

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Kaituhi matua: A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C. : National Academy Press, 2000.
Putanga:First edition.
Ngā marau:
Antioxidants.
Ascorbic Acid.
Nutritional Requirements.
Physiology.
Reference values.
Classic Catalogue: View this record in Classic Catalogue
Whakaahuatanga
ISBN:9780309069359

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