Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Библиографические подробности
Главный автор:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Формат:	‌
Язык:	английский
Опубликовано:	Washington, D.C. : National Academy Press, 2000.
Редактирование:	First edition.
Предметы:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Описание
ISBN:	9780309069359

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