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Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Bibliográfalaš dieđut
Váldodahkki: A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: Washington, D.C. : National Academy Press, 2000.
Preanttus:First edition.
Fáttát:
Antioxidants.
Ascorbic Acid.
Nutritional Requirements.
Physiology.
Reference values.
Classic Catalogue: View this record in Classic Catalogue
Govvádus
ISBN:9780309069359

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