Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Bibliografiske detaljer
Hovedforfatter:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Format:	Bog
Sprog:	engelsk
Udgivet:	Washington, D.C. : National Academy Press, 2000.
Udgivelse:	First edition.
Fag:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Detaljer om beholdninger fra Asian University for Women Library: ST
Klassifikationsnummer:	QP801.A66D53
Kopi 01 ( 2000)	Tilgængelig Reservér”