Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Washington, D.C. :
National Academy Press,
2000.
|
| Édition: | First edition. |
| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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