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Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Detalles Bibliográficos
Autor Principal:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Formato:	Libro
Idioma:	inglés
Publicado:	Washington, D.C. : National Academy Press, 2000.
Edición:	First edition.
Subjects:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

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