Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Washington, D.C. :
National Academy Press,
2000.
|
| 版: | First edition. |
| 主題: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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