Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Dades bibliogràfiques
Autor principal:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Format:	Llibre
Idioma:	anglès
Publicat:	Washington, D.C. : National Academy Press, 2000.
Edició:	First edition.
Matèries:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Detall dels fons de Asian University for Women Library: ST
Signatura:	QP801.A66D53
Còpia 01 ( 2000)	Disponible Fer una reserva