Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

書誌詳細
第一著者:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
フォーマット:	図書
言語:	英語
出版事項:	Washington, D.C. : National Academy Press, 2000.
版:	First edition.
主題:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

予約･返却請求 Asian University for Women Library: ST
請求記号:	QP801.A66D53
所蔵 01 ( 2000)	利用可予約する