Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

Opis bibliograficzny
1. autor:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
Format:	Książka
Język:	angielski
Wydane:	Washington, D.C. : National Academy Press, 2000.
Wydanie:	First edition.
Hasła przedmiotowe:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Szczegóły zapisu Asian University for Women Library: ST
Sygnatura:	QP801.A66D53
Egzemplarz 01 ( 2000)	Dostępne Zamów