Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids.

書目詳細資料
主要作者:	A report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Refere
格式:	圖書
語言:	英语
出版:	Washington, D.C. : National Academy Press, 2000.
版:	First edition.
主題:	Antioxidants. Ascorbic Acid. Nutritional Requirements. Physiology. Reference values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

持有資料詳情 Asian University for Women Library: ST
索引號:	QP801.A66D53
復印件 01 ( 2000)	可用預訂